Tips To Minimize Food Waste

I came across an article recently that really got me thinking about how our priorities around food have changed. It’s rare that people store fresh veggies to enjoy during the winter months like my grandparents did. And since we have easy access to groceries and grocery stores these days, I don’t think we place the same value on food that our ancestors did.

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Keeping Your Refrigerator In Precise Formation

How does your refrigerator look for the holidays? For some tips on using one of your hardest working appliances to it’s fullest, read on…

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How to Organize Your Spice Rack

What spices lurk in the back of your spice cabinet or drawer? Although it’s a best practice to sort through your spices annually, it had been a while since I sorted through our spice cabinet – recently, I decided it was time to do a thorough check.

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High- & Low-tech Ways to Organize Recipes

Have you ever struggled to find that perfect recipe you know you made a few months ago, but can’t remember which cookbook it was in? It can be frustrating to me when I can picture exactly what the finished recipe looked like, but can’t remember which cookbook it came from. This still happens to me occasionally, but I am getting a handle on it…

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Is Your Kitchen Zoned Out?

The way your kitchen is organized can make you sick. That’s what I realized when I received a new diagnosis from my doctor. I quickly had to re-group and re-define my daily kitchen routine. After 20+ years in the same space, it wasn’t simple – but I learned a few things along the way. A few years ago my daughter Kayla and I were diagnosed with gluten intolerance. I came home from the doctor appointment feeling a bit overwhelmed. Over the next few days as I read every flyer, blog, and online-magazine dedicated to helping people with gluten sensitivity, I realized the first thing I had to do was rearrange my kitchen.

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